Creamy High Protein Beef Pasta: Easy, Flavorful Comfort Food
A delicious recipe for creamy high protein beef pasta that is easy to make and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: High Protein
Ingredients
Scale
- 1 pound ground beef
- 12 ounces pasta of your choice
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat until cooked through.
- Add garlic and Italian seasoning to the skillet, cooking for another minute.
- Pour in the heavy cream and bring to a simmer, stirring occasionally.
- Stir in the Parmesan cheese until melted and the sauce is creamy.
- Add the cooked pasta to the skillet, mixing until well coated.
- Season with salt and black pepper to taste.
- Serve hot.
Notes
- For extra flavor, consider adding sautéed vegetables like bell peppers or spinach.
- This dish can be topped with additional Parmesan cheese before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 100mg
Keywords: Creamy High Protein Beef Pasta, Comfort Food, Easy Recipe