Creamy Lasagna Soup: The Indulgent Comfort Food You’ll Love
A delicious twist on classic lasagna that brings the flavors together in a comforting soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (15 ounces) crushed tomatoes
- 1 teaspoon Italian seasoning
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
Instructions
- In a large pot over medium heat, brown the ground beef with the onion and garlic.
- Add the chicken broth, crushed tomatoes, and Italian seasoning. Bring to a boil.
- Stir in the lasagna noodles and cook until al dente.
- Remove from heat and stir in the ricotta cheese until creamy.
- Top with mozzarella and Parmesan cheese, and basil before serving.
Notes
- For a vegetarian option, substitute ground beef with lentils.
- Top with extra cheese for added indulgence.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Creamy Lasagna Soup