Creamy Layered Pumpkin Pie: A Simple Indulgence for Fall
A delightful treat perfect for fall, Creamy Layered Pumpkin Pie combines rich flavors and a creamy texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 pre-made pie crust
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, whisk together pumpkin, cream, sugar, eggs, cinnamon, nutmeg, and salt until well combined.
- Pour the pumpkin mixture into the pie crust and smooth the top.
- Bake in the preheated oven for about 45 minutes or until the filling is set.
- Let cool before serving.
Notes
- For added flavor, consider adding a teaspoon of vanilla extract.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Creamy Layered Pumpkin Pie, Pumpkin Pie, Fall Desserts