Creamy Lemon Chicken Piccata: A Delightful Dinner Adventure
A creamy and zesty chicken dish that adds a splash of flavor to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-fry
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1/2 cup white wine
- 1 cup chicken broth
- 1/4 cup heavy cream
- 2 tablespoons capers
- 1 lemon, juiced
- 1/4 cup fresh parsley, chopped
Instructions
- Season the chicken breasts with salt and pepper, then dredge them in flour.
- In a skillet, heat olive oil and butter over medium heat. Add chicken and cook until golden brown on both sides.
- Remove chicken from the skillet and set aside. In the same skillet, add wine and deglaze it.
- Add chicken broth, heavy cream, capers, and lemon juice. Stir to combine.
- Return chicken to the skillet and simmer until cooked through.
- Garnish with fresh parsley before serving.
Notes
- For extra lemon flavor, add more lemon juice to taste.
- Serve with pasta or rice for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Creamy Lemon Chicken Piccata