Creamy Lemon Garlic Pasta with Turkey Bacon: A Delightful Dish
A delicious creamy pasta dish featuring refreshing lemon, savory garlic, and crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free (if using gluten-free pasta)
Ingredients
Scale
- 8 ounces pasta of your choice
- 4 strips turkey bacon, chopped
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 lemon, zested and juiced
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, cook the turkey bacon over medium heat until crispy.
- Add olive oil and garlic, cooking until fragrant.
- Pour in the heavy cream, stirring to combine.
- Stir in the Parmesan cheese, lemon zest, and juice until smooth.
- Combine cooked pasta with the sauce, mixing well.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, you can use half-and-half instead of heavy cream.
- Add vegetables like spinach or peas for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Creamy Lemon Garlic Pasta, pasta recipes, turkey bacon recipes
Find it online: https://simplyyumrecipes.net/creamy-lemon-garlic-pasta/