Creamy Parmesan Crusted Chicken with Garlic Sauce: An Easy Delight
A delicious and easy recipe for creamy Parmesan crusted chicken served with a garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Searing
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 3 cloves of garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix Parmesan cheese, breadcrumbs, salt, and pepper.
- Dip each chicken breast in the mixture until well coated.
- In a skillet, heat olive oil over medium heat and sear the chicken for 5 minutes on each side.
- Transfer the chicken to a baking dish.
- In the same skillet, add garlic and sauté for 1 minute.
- Add the heavy cream and bring to a simmer.
- Pour the garlic sauce over the chicken and bake for 20-25 minutes.
Notes
- Serve with roasted vegetables for a complete meal.
- For extra flavor, add herbs like thyme or rosemary to the breadcrumb mixture.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Creamy Parmesan Crusted Chicken, Garlic Sauce, Easy Recipe