Creamy Queso Chicken Enchiladas for Easy Family Dinners
Discover a delightful recipe for Creamy Queso Chicken Enchiladas that’s perfect for effortless family dinners.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 10 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup queso cheese
- 10 flour tortillas
- 1 can enchilada sauce
- 1 cup shredded cheese
- 1/2 cup green onions, chopped
- 1 tablespoon cilantro, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken and queso cheese.
- Spoon the chicken mixture into each tortilla, roll them up, and place them seam-side down in a baking dish.
- Pour the enchilada sauce over the rolled tortillas, then sprinkle with shredded cheese and top with green onions.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Garnish with cilantro before serving.
Notes
- Try adding black beans or corn for extra flavor.
- Serve with a side of salsa and sour cream.
Nutrition
- Serving Size: 1 enchilada
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: queso, chicken, enchiladas, family dinner, easy recipe