Creamy Queso Chicken Enchiladas for Easy Family Dinners
Enjoy a delightful and simple dinner option with these creamy queso chicken enchiladas, perfect for effortless family meals.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup queso cheese dip
- 1 cup shredded cheese
- 8 corn tortillas
- 1 can diced green chiles
- 1 teaspoon cumin
- 1 small onion, diced
- 1 clove garlic, minced
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the chicken, queso dip, green chiles, onion, garlic, and cumin.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas seam side down in a baking dish.
- Top with remaining queso and shredded cheese.
- Bake for 20-25 minutes until the cheese is bubbly.
Notes
- For a spicier version, add jalapeños to the filling.
- Serve with sour cream for extra creaminess.
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Creamy Queso Chicken Enchiladas, Easy Family Dinners, Chicken Recipes