Creamy Roast Garlic and Lemon Pasta Sauce: The Best Indulgent Recipe
Discover the perfect blend of creamy roasted garlic and zesty lemon in this indulgent pasta sauce, ideal for elevating your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Sauces
- Method: Roasting
- Cuisine: Italian
Ingredients
Scale
- 1 bulb garlic
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the top off the garlic bulb and drizzle with olive oil, then wrap in foil and roast for 30-35 minutes.
- In a saucepan, combine heavy cream, parmesan cheese, lemon zest, and lemon juice.
- Squeeze the roasted garlic into the sauce and blend until smooth.
- Season with salt and pepper, then serve over your favorite pasta.
Notes
- For extra flavor, add fresh herbs like parsley or basil.
- Feel free to adjust the amount of lemon juice to suit your taste.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Creamy Roast Garlic and Lemon Pasta Sauce, pasta sauce, garlic sauce, lemon sauce