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Creamy Roast Garlic and Lemon Pasta Sauce: The Best Indulgent Recipe

Creamy Roast Garlic and Lemon Pasta Sauce: An Incredible Ultimate Recipe

Discover the perfect blend of creamy roasted garlic and zesty lemon in this indulgent pasta sauce, ideal for elevating your favorite dishes.

Ingredients

Scale
  • 1 bulb garlic
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • salt to taste
  • pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Slice the top off the garlic bulb and drizzle with olive oil, then wrap in foil and roast for 30-35 minutes.
  3. In a saucepan, combine heavy cream, parmesan cheese, lemon zest, and lemon juice.
  4. Squeeze the roasted garlic into the sauce and blend until smooth.
  5. Season with salt and pepper, then serve over your favorite pasta.

Notes

  • For extra flavor, add fresh herbs like parsley or basil.
  • Feel free to adjust the amount of lemon juice to suit your taste.

Nutrition

Keywords: Creamy Roast Garlic and Lemon Pasta Sauce, pasta sauce, garlic sauce, lemon sauce