Creamy Rotel Pasta with Ground Beef: Quick & Indulgent Dinner
A delicious and indulgent creamy rotel pasta dish made with ground beef, perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 can Rotel tomatoes
- 2 cups rotini pasta
- 1 cup cream
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Add the Rotel tomatoes and stir.
- In a pot, boil the rotini pasta according to package instructions.
- Drain the pasta and add it to the skillet.
- Stir in the cream and shredded cheese, then add garlic powder, onion powder, salt, and pepper.
- Cook until heated through and cheese is melted.
- Serve warm.
Notes
- This recipe can be customized with different vegetables.
- Feel free to add more spices for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Creamy Rotel Pasta, Ground Beef, Quick Dinner