Creamy Salmon Patty Sauce Recipe: Easy and Indulgent Meal Idea
This Creamy Salmon Patty Sauce is perfect for a quick and indulgent meal. It’s rich, flavorful, and simple to prepare.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 can salmon
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper
- 2 tablespoons chopped parsley
Instructions
- In a mixing bowl, combine the salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, lemon juice, black pepper, and parsley.
- Mix until all ingredients are well combined.
- Form the mixture into patties.
- Heat a skillet over medium heat and add a little oil.
- Cook the patties for about 4-5 minutes on each side or until golden brown.
- Serve with your favorite sauce or condiment.
Notes
- This recipe can easily be doubled if you’re serving a larger crowd.
- Feel free to add your favorite herbs or spices to customize the flavor.
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Creamy Salmon Patty Sauce Recipe, Salmon, Easy Meal, Indulgent Meal
Find it online: https://simplyyumrecipes.net/creamy-salmon-patty-sauce-recipe/