Creamy Southern Spaghetti Bake with Turkey Bacon and Chicken Ham
A delicious and hearty dish combining creamy sauce, pasta, and meat for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 2 cups heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a pot, cook spaghetti according to package instructions. Drain and set aside.
- In a skillet, cook the turkey bacon until crispy. Remove and crumble.
- In the same skillet, add minced garlic and diced chicken ham; sauté for a few minutes.
- Stir in heavy cream, Italian seasoning, salt, and pepper. Bring to a simmer.
- Add cooked spaghetti and crumbled turkey bacon to the skillet; mix well.
- Transfer to a baking dish and top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until cheese is bubbly and golden.
Notes
- For added flavor, consider using smoked turkey bacon.
- You can substitute pasta with a whole grain variety for a healthier option.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 700 mg
- Fat: 28 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 90 mg
Keywords: Creamy Southern Spaghetti Bake, baked spaghetti, turkey bacon, chicken ham