Creamy Tuscan Ravioli: An Indulgent Family Favorite Recipe
Creamy Tuscan Ravioli is a luxurious dish that combines rich flavors and creamy sauces, making it a family favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package refrigerated ravioli
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup spinach, fresh
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Cook the ravioli according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the heavy cream and bring to a simmer.
- Add spinach and sun-dried tomatoes, cooking until the spinach wilts.
- Stir in cooked ravioli and parmesan cheese until well combined.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- For a vegetarian option, ensure the ravioli is cheese-based.
- Try adding cooked chicken for added protein.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Creamy Tuscan Ravioli, Family Favorite, Pasta Recipe