Creamy Tuscan Sausage Pasta: Indulgent Comfort Food Delight
A rich and creamy pasta dish featuring savory sausage and vibrant Tuscan flavors, perfect for a cozy meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
- 8 ounces fettuccine pasta
- 1 pound Italian sausage
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup sun-dried tomatoes, chopped
- 1 cup fresh spinach
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- Salt and pepper to taste
- Cook the fettuccine according to package instructions until al dente, then drain.
- In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned.
- Add minced garlic and cook for an additional minute.
- Stir in the heavy cream, sun-dried tomatoes, and basil. Simmer for 5 minutes.
- Add spinach and cooked pasta, tossing to combine. Cook until spinach is wilted.
- Stir in Parmesan cheese, and season with salt and pepper. Serve hot.
Notes
- For a spicier dish, use hot Italian sausage.
- Feel free to add additional vegetables like bell peppers or mushrooms.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 100 milligrams
Keywords: Creamy Tuscan Sausage Pasta, pasta, comfort food