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Creamy Tuscan Sausage Pasta: Indulgent Comfort Food Delight

Creamy Tuscan Sausage Pasta

A rich and creamy pasta dish featuring savory sausage and vibrant Tuscan flavors, perfect for a cozy meal.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 pound Italian sausage
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup fresh spinach
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine according to package instructions until al dente, then drain.
  2. In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned.
  3. Add minced garlic and cook for an additional minute.
  4. Stir in the heavy cream, sun-dried tomatoes, and basil. Simmer for 5 minutes.
  5. Add spinach and cooked pasta, tossing to combine. Cook until spinach is wilted.
  6. Stir in Parmesan cheese, and season with salt and pepper. Serve hot.

Notes

  • For a spicier dish, use hot Italian sausage.
  • Feel free to add additional vegetables like bell peppers or mushrooms.

Nutrition

Keywords: Creamy Tuscan Sausage Pasta, pasta, comfort food