Creamy Vegetable Casserole: A Comforting Feast for All
A delicious creamy vegetable casserole that is perfect for family gatherings and comforting meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine mixed vegetables, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Sprinkle shredded cheese on top, followed by breadcrumbs and butter pieces.
- Bake for 25-30 minutes or until bubbly and golden brown.
Notes
- Let the casserole sit for 5 minutes before serving.
- Customize with your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Creamy Vegetable Casserole, comfort food, vegetarian dish, casserole recipes