Creamy Vegetable Soup: A Cozy and Wholesome Delight for All
This creamy vegetable soup is a wholesome delight, perfect for cozy evenings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups carrots, sliced
- 2 cups celery, chopped
- 1 cup potatoes, diced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until soft.
- Add carrots, celery, and potatoes; stir for 5 minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer for 20 minutes until vegetables are tender.
- Stir in heavy cream and thyme, then season with salt and pepper.
- Blend soup until smooth if desired. Serve hot.
Notes
- This soup can be made ahead and stored in the fridge.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Creamy Vegetable Soup