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Creamy Vegetarian Tortilla Soup: A Cozy and Delicious Delight

Creamy Vegetarian Tortilla Soup
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A comforting and flavorful vegetarian tortilla soup that is perfect for any occasion.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 medium carrots, diced
  • 1 bell pepper, diced
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) corn, drained
  • 1 can (14.5 ounces) diced tomatoes, with juices
  • 4 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 cup heavy cream or coconut milk
  • Salt and pepper to taste
  • 1 cup tortilla strips
  • 1 avocado, diced

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion and sauté until translucent.
  2. Add the garlic, carrots, and bell pepper, cooking for about 5 minutes.
  3. Stir in the black beans, corn, diced tomatoes, and vegetable broth.
  4. Season with cumin, chili powder, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
  5. Stir in the cream or coconut milk, cooking for an additional 5 minutes.
  6. Serve the soup topped with tortilla strips and diced avocado.

Notes

  • Add extra toppings like cheese, cilantro, or lime juice for extra flavor.

Nutrition

Keywords: creamy, vegetarian, tortilla soup

Find it online: https://simplyyumrecipes.net/creamy-vegetarian-tortilla-soup-a-cozy-and-delicious-delight/