Create Festive Rosemary Shortbread Cookies for a Joyful Christmas
Create Festive Rosemary Shortbread Christmas Tree Cookies Today
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 3/4 cup powdered sugar
- 1 tablespoon finely chopped fresh rosemary
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Add the vanilla extract and chopped rosemary, mixing well.
- Sift in the flour and salt, and mix until a dough forms.
- Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
- Cut out cookie shapes and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on a wire rack before serving.
Notes
- For extra flavor, you can add a pinch of lemon zest to the dough.
- These cookies can be decorated with icing after they cool.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 2g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Festive Rosemary Shortbread, Christmas Cookies, Holiday Baking