Crispiest Air Fryer Gnocchi: Easy Recipe for Irresistible Flavor
Discover the secret to making the crispiest air fryer gnocchi with this easy and irresistible recipe.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Fryer
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package gnocchi
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine gnocchi and olive oil, tossing to coat.
- Add garlic powder, Italian seasoning, salt, and pepper. Mix well.
- Place gnocchi in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway through, until golden brown and crispy.
Notes
- For extra flavor, sprinkle grated Parmesan cheese over the gnocchi before serving.
- Experiment with different seasonings to customize your dish.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Crispiest Air Fryer Gnocchi, Air Fryer Recipes, Gnocchi Recipe