Crispy Bang Bang Chicken: Easy Recipe for Flavorful Homemade Delight
A delicious and easy recipe for crispy Bang Bang chicken that is full of flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper
- 1 cup Bang Bang sauce
Instructions
- Preheat the oven to 400°F (200°C).
- Set up a dredging station with flour, beaten eggs, and panko breadcrumbs.
- Season the chicken pieces with garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Dredge each piece of chicken in flour, dip in the eggs, and coat with panko breadcrumbs.
- Place the coated chicken on a baking sheet and spray lightly with cooking spray.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Toss the chicken pieces in Bang Bang sauce before serving.
- Serve immediately.
Notes
- For extra crunch, fry the chicken instead of baking.
- Adjust the spice level by modifying the amount of cayenne pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crispy Bang Bang Chicken Recipe