Crispy Chilli Beef: The Best Homemade Flavor Explosion
A deliciously crispy and spicy beef dish that brings an explosion of flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 1/2 cup cornstarch
- 1 egg
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons chili paste
- 3 tablespoons vegetable oil
- 1 green onion, chopped
- 1 teaspoon sesame seeds
Instructions
- In a bowl, marinate beef with soy sauce, rice vinegar, garlic, and ginger.
- Coat beef slices in cornstarch and dip in egg.
- In a skillet, heat oil and fry beef until crispy.
- Add chili paste and toss well to coat.
- Garnish with green onions and sesame seeds before serving.
Notes
- For extra crunch, double fry the beef.
- Adjust the chili paste for desired spice level.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crispy Chilli Beef, homemade beef recipe, spicy beef dish