Crispy Feta Fried Eggs for a Delicious Breakfast Delight
Enjoy a flavorful start to your morning with these Crispy Feta Fried Eggs, perfect for any breakfast lover.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 100 grams feta cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Crumble feta cheese into the skillet and let it cook until golden and crispy.
- Carefully crack the eggs over the crispy feta.
- Season with salt and black pepper.
- Cook until the egg whites are set but the yolks remain runny.
- Serve hot and enjoy!
Notes
- For added flavor, sprinkle herbs like oregano or parsley on top before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 8 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 20 g
- Cholesterol: 300 mg
Keywords: Crispy Feta Fried Eggs, breakfast, eggs, feta cheese