Crispy Fish Tacos With Cilantro Lime Slaw: A Flavorful Delight
Whip up a delicious batch of Crispy Fish Tacos paired with a zesty cilantro lime slaw for a culinary experience that excites the palate.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Courses
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound white fish fillets
- 1 cup all-purpose flour
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg
- 1 cup panko breadcrumbs
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup cilantro, chopped
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1/2 teaspoon cumin
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix the flour, chili powder, garlic powder, paprika, salt, and pepper together.
- Dip the fish fillets in the egg, then coat with the flour mixture, and finally the panko breadcrumbs.
- Place the coated fish on a baking sheet and bake for about 15-20 minutes until golden and crispy.
- In another bowl, combine cabbage, cilantro, mayonnaise, lime juice, and cumin to make the slaw.
- Warm the corn tortillas and fill them with crispy fish and a generous amount of slaw.
- Serve immediately and enjoy!
Notes
- For extra flavor, add avocado slices to the tacos.
- These tacos can be served with salsa or hot sauce.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Crispy Fish Tacos, Cilantro Lime Slaw, Fish Tacos, Easy Tacos, Taco Night