Crispy German Pork Knuckle: A Flavorful Indulgence at Home
Experience the rich flavors of a traditional German dish right in your own kitchen with this Crispy German Pork Knuckle recipe.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: German
- Diet: Carnivore
Ingredients
Scale
- 1 large pork knuckle
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon caraway seeds
- 4 cloves garlic, minced
- 1 onion, quartered
- 2 cups vegetable broth
Instructions
- Preheat the oven to 375°F (190°C).
- Rub the pork knuckle with salt, pepper, caraway seeds, and garlic.
- Place onions at the bottom of a roasting pan and pour in the vegetable broth.
- Put the knuckle on top of the onions and roast for 1.5 to 2 hours until the skin is crispy.
- Increase the temperature to 425°F (220°C) for the last 30 minutes for extra crispiness.
- Let it rest before serving.
Notes
- For an extra crispy skin, ensure the pork is dry before seasoning.
- Adjust the spices according to taste.
Nutrition
- Serving Size: 1/4 knuckle
- Calories: 550
- Sugar: 1g
- Sodium: 1500mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Crispy German Pork Knuckle
Find it online: https://simplyyumrecipes.net/crispy-german-pork-knuckle/