Crispy Gnocchi with Spinach and Feta: Indulgent Childhood Memories
Crispy Gnocchi with Spinach and Feta is a delightful dish that brings back childhood memories.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Boil the gnocchi according to the package instructions.
- In a pan, heat olive oil and sauté the spinach until wilted.
- Add the cooked gnocchi to the pan with spinach.
- Sprinkle the garlic powder, salt, and black pepper.
- Add crumbled feta cheese and toss gently until combined.
- Cook for an additional 2-3 minutes until heated through and slightly crispy.
Notes
- For added flavor, consider adding crushed red pepper flakes.
- Serve hot for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Crispy Gnocchi, Spinach, Feta, Childhood Memories