Crispy Parmesan Artichoke Hearts: Irresistibly Crunchy Delight
A delightful recipe for crispy parmesan artichoke hearts that will leave you wanting more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 can artichoke hearts
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Drain and pat dry the artichoke hearts.
- In a bowl, mix the parmesan cheese, breadcrumbs, garlic powder, salt, and black pepper.
- Coat the artichoke hearts in olive oil, then roll them in the breadcrumb mixture.
- Place them on a baking sheet and bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- Serve with a dipping sauce for extra flavor.
- These can be made ahead of time and reheated in the oven.
Nutrition
- Serving Size: 2 artichoke hearts
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Crispy Parmesan Artichoke Hearts
Find it online: https://simplyyumrecipes.net/crispy-parmesan-artichoke-hearts/