Crispy Roasted Cauliflower That’ll Change Your Side Dish Game
Crispy Roasted Cauliflower is a delicious and healthy side dish that packs a flavor punch and texture that will impress everyone at the dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 head cauliflower
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the cauliflower into florets and place them in a mixing bowl.
- Add olive oil, salt, pepper, garlic powder, and paprika; toss until the cauliflower is well coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast for 25-30 minutes until golden brown and crispy, flipping halfway through.
- Serve immediately and enjoy!
Notes
- For extra crispiness, broil for an additional 2-3 minutes after roasting.
- Try adding other spices such as cumin or chili powder for a different flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Crispy Roasted Cauliflower
Find it online: https://simplyyumrecipes.net/crispy-roasted-cauliflower/