Crème Brûlée French Toast: An Indulgent Breakfast Delight
Indulge in the decadent flavors of Crème Brûlée French Toast, a delicious breakfast twist on a classic dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf French bread
- 4 large eggs
- 2 cups heavy cream
- 1/2 cup milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
Instructions
- Slice the French bread into thick pieces and place in a baking dish.
- In a bowl, whisk together eggs, heavy cream, milk, sugar, vanilla, cinnamon, and salt.
- Pour the mixture over the bread slices and soak for at least 30 minutes.
- Preheat the oven to 350°F (175°C) and bake the French toast for 30-35 minutes.
- Remove from oven and sprinkle with sugar, then torch the top until caramelized.
Notes
- This dish can be made a day in advance and baked in the morning.
- Serve with fresh fruit or maple syrup for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 20g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Crème Brûlée, French Toast, breakfast, dessert, indulgent