Crème Brûlée French Toast: An Indulgent Twist on Breakfast Classics
A delicious take on classic French toast, this Crème Brûlée variation adds a touch of indulgence to your breakfast.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices brioche bread
- 2 large eggs
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons brown sugar (for topping)
Instructions
- In a bowl, whisk together eggs, heavy cream, milk, granulated sugar, vanilla, and salt.
- Soak the brioche slices in the mixture for about 5 minutes on each side.
- Heat a skillet over medium heat and cook the soaked brioche until golden brown on both sides.
- Sprinkle brown sugar on top and caramelize with a kitchen torch.
- Serve warm with syrup or fresh fruit.
Notes
- Make sure the brioche is slightly stale for better absorption of the mixture.
- You can add a dash of cinnamon for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg
Keywords: Crème Brûlée French Toast, breakfast, indulgent, French toast, recipe