Crème Brûlée French Toast: The Best Indulgent Breakfast Treat
Indulge in the rich flavors of Crème Brûlée French Toast, a decadent breakfast that transforms classic French toast into a luxurious experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 slices brioche bread
- 4 large eggs
- 1 cup heavy cream
- ½ cup whole milk
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup brown sugar
- 2 tablespoons unsalted butter
Instructions
- In a bowl, whisk together the eggs, heavy cream, milk, granulated sugar, vanilla extract, and salt.
- Soak the brioche slices in the mixture for at least 30 minutes.
- Melt butter in a skillet over medium heat.
- Cook the soaked bread slices until golden brown on both sides.
- Sprinkle brown sugar on top and caramelize under a broiler until bubbly.
- Serve warm with toppings of choice.
Notes
- For best results, use day-old bread.
- Allow the bread to soak thoroughly for deeper flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25
- Sodium: 350
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 8
- Cholesterol: 200
Keywords: Crème Brûlée, French Toast, Breakfast, Indulgent