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Crème Brûlée French Toast: The Indulgent Breakfast You’ll Love

Crème Brûlée French Toast

An indulgent twist on classic French toast, bringing the rich flavors of crème brûlée to your breakfast table.

Ingredients

Scale
  • 4 slices thick-cut bread
  • 2 large eggs
  • 1 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Whisk together eggs, heavy cream, sugar, vanilla extract, and cinnamon in a large bowl.
  2. Soak the bread slices in the mixture until fully absorbed.
  3. Heat a non-stick skillet over medium heat and add butter.
  4. Cook the soaked bread until golden brown on both sides.
  5. Sprinkle sugar on top and caramelize it with a kitchen torch until bubbly and firm.

Notes

  • For an extra touch, serve with fresh berries or a dusting of powdered sugar.

Nutrition

Keywords: Crème Brûlée, French Toast, Breakfast, Indulgent