Crème Brûlée French Toast: The Indulgent Breakfast You’ll Love
An indulgent twist on classic French toast, bringing the rich flavors of crème brûlée to your breakfast table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices thick-cut bread
- 2 large eggs
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Whisk together eggs, heavy cream, sugar, vanilla extract, and cinnamon in a large bowl.
- Soak the bread slices in the mixture until fully absorbed.
- Heat a non-stick skillet over medium heat and add butter.
- Cook the soaked bread until golden brown on both sides.
- Sprinkle sugar on top and caramelize it with a kitchen torch until bubbly and firm.
Notes
- For an extra touch, serve with fresh berries or a dusting of powdered sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 250mg
Keywords: Crème Brûlée, French Toast, Breakfast, Indulgent