Crock Pot Crack Potato Soup: Easy Comfort with Turkey Bacon
A comforting and easy-to-make potato soup featuring turkey bacon, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup turkey bacon, cooked and crumbled
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup chopped chives
Instructions
- In a large Crock Pot, combine the diced potatoes, turkey bacon, onion, garlic, and chicken broth.
- Cook on low for 6-8 hours or until the potatoes are tender.
- Use a potato masher to mash some of the potatoes for a thicker consistency.
- Stir in the heavy cream, salt, and pepper.
- Cook for an additional 30 minutes.
- Before serving, stir in the shredded cheddar cheese and chives.
Notes
- For extra creaminess, add more cream or sour cream.
- Feel free to substitute the turkey bacon with regular bacon for a richer flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Crock Pot Crack Potato Soup, turkey bacon, comfort food, soup recipe