Crockpot Chicken Tacos: Easy, Flavorful Comfort Food Delight
Enjoy the amazing flavors of these crockpot chicken tacos, a simple and delicious meal perfect for weeknights.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup salsa
- 12 taco shells
- 1 cup shredded cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sour cream
Instructions
- Place the chicken breasts in the crockpot.
- Sprinkle the taco seasoning over the chicken.
- Add the salsa on top of the chicken.
- Cover and cook on low for 6-8 hours or until the chicken is tender.
- Shred the chicken with two forks and stir to combine with the salsa.
- Serve in taco shells and top with cheese, lettuce, tomatoes, and sour cream.
Notes
- For extra flavor, try adding chopped onions or bell peppers.
- This recipe can be doubled for larger gatherings.
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crockpot, Chicken, Tacos