Crockpot Pot Roast: The Easy, Juicy Way to Savor Homemade Flavor
A delicious and easy way to prepare a juicy crockpot pot roast that the whole family will enjoy.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 carrots, chopped
- 4 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
Instructions
- Season the beef chuck roast with salt and pepper.
- Place the roast in a crockpot with the carrots, potatoes, onion, and garlic.
- Pour the beef broth and Worcestershire sauce over the top.
- Cover and cook on low for 8-10 hours or until the meat is tender.
- Remove the roast from the crockpot and let it rest before slicing.
Notes
- For added flavor, sear the roast in a skillet before placing it in the crockpot.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Crockpot Pot Roast