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Crumbl Pecan Pie Cookies: Indulgent Better-Than-Bakery Copycat Recipe

Crumbl Pecan Pie Cookies (Better-Than-Bakery Copycat Recipe)
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These Crumbl Pecan Pie Cookies are a delicious blend of classic pecan pie flavors in cookie form, perfect for any dessert lover.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  7. Fold in the chopped pecans.
  8. Drop tablespoons of the dough onto a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes, or until the edges are golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a richer flavor, toast the pecans before adding them to the dough.
  • These cookies can be topped with a drizzle of melted chocolate for extra indulgence.

Nutrition

Keywords: Crumbl Pecan Pie Cookies, cookies, dessert, bakery, pecan pie

Find it online: https://simplyyumrecipes.net/crumbl-pecan-pie-cookies-indulgent-betterthanbakery-copycat-recipe/