Print

Cucumber Caprese Salad: The Best Refreshing Twist Ever

Cucumber Caprese Salad

A refreshing twist on the classic Caprese salad that incorporates crisp cucumbers.

Ingredients

Scale
  • 2 large cucumbers
  • 1 cup cherry tomatoes
  • 8 ounces fresh mozzarella balls
  • 1/2 cup fresh basil leaves
  • 2 tablespoons balsamic glaze
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Slice the cucumbers and place them in a large bowl.
  2. Add the halved cherry tomatoes and mozzarella balls to the bowl.
  3. Tear the basil leaves and add them to the mixture.
  4. Drizzle the balsamic glaze and olive oil over the salad.
  5. Season with salt and pepper to taste.
  6. Toss everything gently to combine.
  7. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

  • This salad is best served fresh but can be stored in the refrigerator for a day.
  • Add avocado for a creamier texture.

Nutrition

Keywords: Cucumber, Caprese, Salad, Refreshing, Twist