Dark Chocolate and Sea Salt Nut Bars: A Deliciously Easy Treat
These Dark Chocolate and Sea Salt Nut Bars are a deliciously easy treat that satisfies your sweet tooth while providing a healthy dose of nuts and chocolate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup mixed nuts (almonds, cashews, walnuts)
- 1 cup pitted dates
- 1/2 cup dark chocolate chips
- 1/4 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a food processor, combine the mixed nuts and pitted dates until they form a sticky mixture.
- Press the mixture firmly into a lined baking dish.
- Melt the dark chocolate chips in a microwave or on the stovetop.
- Pour the melted chocolate over the nut mixture, spreading it evenly.
- Sprinkle sea salt on top and refrigerate for 2 hours.
- Once set, cut into bars and enjoy!
Notes
- For a nut-free version, use seeds instead of nuts.
- These bars can be stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Dark Chocolate and Sea Salt Nut Bars, easy treat, healthy snacks