Dark Chocolate and Sea Salt Nut Bars: The Indulgent Snack You’ll Love
These Dark Chocolate and Sea Salt Nut Bars are the perfect blend of sweet and salty, making them an irresistible snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 bars 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup almonds
- 1 cup walnuts
- 1 cup dates, pitted
- 1/2 cup dark chocolate chips
- 1/4 teaspoon sea salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a food processor, combine almonds, walnuts, and dates until they form a sticky dough.
- Press the mixture firmly into the prepared baking dish.
- Sprinkle the dark chocolate chips and sea salt over the top, pressing them lightly into the mixture.
- Bake for 15-20 minutes until the edges are golden brown.
- Let cool completely before cutting into bars.
Notes
- Store in an airtight container for up to one week.
- For added flavor, consider adding spices like cinnamon or vanilla extract.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Dark Chocolate and Sea Salt Nut Bars, snack, healthy bars