Delectable Cheesy Meatloaf Casserole with Turkey Bacon Twist
A deliciously cheesy meatloaf casserole featuring a unique turkey bacon twist.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground turkey
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup milk
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 4 slices turkey bacon, cooked and crumbled
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, 1/2 cup of cheddar cheese, onion, garlic, milk, eggs, salt, pepper, oregano, basil, and crumbled turkey bacon. Mix well.
- Transfer the mixture to a greased baking dish and shape it into a loaf.
- Spread the remaining cheddar cheese on top of the meatloaf.
- Bake for 60 minutes or until the meatloaf is cooked through and the cheese is bubbly.
- Allow to rest for 10 minutes before slicing and serving.
Notes
- This casserole pairs well with mashed potatoes or a side salad.
- For extra flavor, consider adding your favorite herbs and spices to the mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Delectable 375° Cheesy meatloaf casserole