Delicious Baked Zucchini Parmesan Casserole You’ll Love Tonight
A delicious and satisfying baked zucchini casserole with a crispy Parmesan topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium zucchini, sliced
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine sliced zucchini with salt and let it sit for 10 minutes to release moisture.
- In another bowl, whisk together eggs, olive oil, garlic powder, Italian seasoning, pepper, and breadcrumbs.
- Add the zucchini to the breadcrumb mixture and stir until well combined.
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Top with grated Parmesan cheese.
- Bake for 25-30 minutes or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider layering in some marinara sauce between the zucchini.
- This dish can be served as a side or a main course.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Delicious Baked Zucchini Parmesan Casserole, Zucchini Casserole, Vegetarian Recipe