Delicious Breakfast Enchiladas with Sausage Gravy Made Easy
A delightful recipe for breakfast enchiladas topped with a rich sausage gravy that are easy to make and perfect for any morning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 12 corn tortillas
- 1 pound breakfast sausage
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Drain excess grease.
- In a bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper.
- Pour the egg mixture into the skillet with the sausage. Cook until the eggs are fully scrambled and set.
- Take a corn tortilla, add a scoop of the sausage and egg mixture, and sprinkle with cheddar cheese. Roll and place seam-side down in a baking dish.
- Once all tortillas are filled and rolled, pour any remaining sausage and egg mixture over the top and add more cheese if desired.
- Bake in the oven for 20-25 minutes, until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
- For added flavor, mix in diced bell peppers or jalapeños with the sausage.
- Top with avocado or sour cream for extra creaminess.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 200mg
Keywords: breakfast, enchiladas, sausage gravy, easy recipe