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Delicious Breakfast Enchiladas with Sausage Gravy Made Easy at Home

Delicious Breakfast Enchiladas with Sausage Gravy Made Easy
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A delightful and easy recipe for Breakfast Enchiladas topped with savory sausage gravy that is perfect for any morning.

Ingredients

Scale
  • 8 large flour tortillas
  • 1 pound breakfast sausage
  • 4 large eggs
  • 1 cup shredded cheese
  • 2 cups milk
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon chopped green onions

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the sausage until browned and crumbly.
  3. Whisk the eggs in a bowl and add to the skillet with the sausage, scrambling them together.
  4. In a separate saucepan, whisk together the flour and milk to make the gravy, adding salt and pepper.
  5. Once the gravy thickens, remove from heat and combine with cooked sausage and egg mixture.
  6. Fill each tortilla with the sausage mixture and roll them up, placing them seam-side down in a baking dish.
  7. Pour any remaining gravy over the top of the tortillas and sprinkle with cheese.
  8. Bake for 25-30 minutes until golden and bubbly.

Notes

  • For a spicier version, add diced jalapeños to the sausage mixture.
  • You can substitute turkey sausage for a lighter option.

Nutrition

Keywords: Breakfast Enchiladas, Sausage Gravy, Easy Breakfast Recipes

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