Delicious Crab Salad Recipe: A Fresh Twist for Every Gathering
A delightful crab salad that is perfect for any occasion.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound crab meat
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1/4 cup chopped celery
- 1/4 cup chopped green onions
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
Instructions
- In a large bowl, combine crab meat, mayonnaise, Dijon mustard, and lemon juice.
- Gently fold in celery, green onions, and dill until well mixed.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve on a bed of greens or in a sandwich.
Notes
- For an extra kick, add a dash of hot sauce.
- Try substituting crab with shrimp for a different flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Crab Salad, Seafood Salad, Easy Salad Recipe