Delicious Hawaiian Roll French Toast: A Sweet Morning Indulgence
Indulge in the sweet taste of Hawaiian Roll French Toast for a perfect morning treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 6 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar
- 2 tablespoons butter
Instructions
- Slice the Hawaiian rolls in half and arrange them in a baking dish.
- In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar.
- Pour the mixture over the rolls, ensuring they are soaked.
- Cover and refrigerate for at least 30 minutes.
- Preheat a griddle over medium heat and melt the butter.
- Cook the soaked rolls until golden brown on both sides.
- Serve warm with maple syrup and powdered sugar.
Notes
- For added flavor, top with fresh fruit or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg
Keywords: Hawaiian Roll, French Toast, Breakfast, Sweet Treat