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Delicious Hawaiian Roll French Toast: A Sweet Morning Indulgence

Delicious Hawaiian Roll French Toast for a Sweet Morning Treat

Indulge in the sweet taste of Hawaiian Roll French Toast for a perfect morning treat.

Ingredients

Scale
  • 6 Hawaiian rolls
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 tablespoon sugar
  • 2 tablespoons butter

Instructions

  1. Slice the Hawaiian rolls in half and arrange them in a baking dish.
  2. In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar.
  3. Pour the mixture over the rolls, ensuring they are soaked.
  4. Cover and refrigerate for at least 30 minutes.
  5. Preheat a griddle over medium heat and melt the butter.
  6. Cook the soaked rolls until golden brown on both sides.
  7. Serve warm with maple syrup and powdered sugar.

Notes

  • For added flavor, top with fresh fruit or whipped cream.

Nutrition

Keywords: Hawaiian Roll, French Toast, Breakfast, Sweet Treat