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Delicious Italian Cream Bombs: An Indulgent Dessert Adventure

Delicious Italian Cream Bombs: A Must-Try Dessert Adventure

Delicious Italian Cream Bombs are a must-try dessert adventure that will tantalize your taste buds.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon cocoa powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. Add softened butter, milk, eggs, and vanilla extract; mix until smooth.
  4. Pour the batter into greased muffin tins.
  5. Bake for 20-25 minutes or until golden brown.
  6. Let cool and prepare the cream filling by whipping heavy cream and powdered sugar until stiff peaks form.
  7. Fill each bomb with cream and dust with cocoa powder before serving.

Notes

  • Improving flavor with additional vanilla is optional.
  • For a richer taste, use dark cocoa powder.

Nutrition

Keywords: Italian Cream Bombs, dessert, cream, indulgent