Delicious Italian Cream Bombs: An Indulgent Dessert Adventure
Delicious Italian Cream Bombs are a must-try dessert adventure that will tantalize your taste buds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon cocoa powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add softened butter, milk, eggs, and vanilla extract; mix until smooth.
- Pour the batter into greased muffin tins.
- Bake for 20-25 minutes or until golden brown.
- Let cool and prepare the cream filling by whipping heavy cream and powdered sugar until stiff peaks form.
- Fill each bomb with cream and dust with cocoa powder before serving.
Notes
- Improving flavor with additional vanilla is optional.
- For a richer taste, use dark cocoa powder.
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Italian Cream Bombs, dessert, cream, indulgent