Delicious Panang Chicken Curry: Quick and Easy 30-Minute Delight
Discover how to make a delicious Panang chicken curry in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: main course
- Method: stovetop
- Cuisine: Thai
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 tablespoons Panang curry paste
- 1 can (400ml) coconut milk
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 cup bell peppers, sliced
- 1/2 cup basil leaves
Instructions
- In a pan, heat the coconut milk over medium heat.
- Add the Panang curry paste and stir until combined.
- Add the sliced chicken and cook until no longer pink.
- Stir in the fish sauce and sugar.
- Add the bell peppers and cook for a few more minutes.
- Remove from heat and stir in the basil leaves.
- Serve with rice.
Notes
- This curry can be made with other proteins such as beef or tofu.
- Adjust the spice level by adding more or less curry paste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Delicious Panang Chicken Curry, Quick Chicken Recipes, 30 minute meals