Delicious Street Corn Chicken Rice Bowl Recipe – Easy Weeknight Dinner
A quick and tasty chicken rice bowl featuring street corn flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 can corn, drained
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1/4 cup cilantro, chopped
- 1/2 cup cheese, crumbled
- Salt and pepper to taste
Instructions
- In a skillet, cook the diced chicken until golden brown.
- Add in the drained corn, chili powder, and cumin, stirring until heated through.
- In a bowl, mix the mayonnaise and lime juice, then stir it into the chicken mixture.
- Serve the chicken mixture over the cooked rice.
- Garnish with cilantro and crumbled cheese.
Notes
- This dish can be customized with your favorite toppings.
- Use leftovers to create wraps or salads.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 75mg
Keywords: street corn, chicken, rice bowl, easy dinner