Double Chocolate Salted Caramel Cookies: Indulgent Homemade Treats
These Double Chocolate Salted Caramel Cookies are the perfect indulgent treat for chocolate lovers!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¾ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
- ½ cup caramel bits
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs and vanilla until well combined.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually blend the dry ingredients into the wet ingredients.
- Fold in the chocolate chips and caramel bits.
- Drop dough by spoonfuls onto ungreased baking sheets.
- Bake for 10-12 minutes, or until set.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
- For an extra indulgent cookie, drizzle with melted chocolate and sprinkle with sea salt before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Double Chocolate Salted Caramel Cookies, cookies, chocolate cookies, dessert