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Double Chocolate Salted Caramel Cookies: Indulgent Homemade Treats

Double Chocolate Salted Caramel Cookies

These Double Chocolate Salted Caramel Cookies are the perfect indulgent treat for chocolate lovers!

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ¾ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chocolate chips
  • ½ cup caramel bits

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs and vanilla until well combined.
  4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually blend the dry ingredients into the wet ingredients.
  6. Fold in the chocolate chips and caramel bits.
  7. Drop dough by spoonfuls onto ungreased baking sheets.
  8. Bake for 10-12 minutes, or until set.
  9. Allow to cool on the baking sheets for a few minutes before transferring to wire racks.

Notes

  • For an extra indulgent cookie, drizzle with melted chocolate and sprinkle with sea salt before serving.

Nutrition

Keywords: Double Chocolate Salted Caramel Cookies, cookies, chocolate cookies, dessert