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Dubai Chocolate Pistachio Cake Recipe: A Decadent Delight to Savor

Dubai Chocolate Pistachio Cake Recipe
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Indulge in the rich and luxurious flavors of Dubai with this Chocolate Pistachio Cake recipe that is sure to impress.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped pistachios
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition. Stir in the vanilla.
  4. In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture alternately with the milk until just combined.
  6. Fold in the chopped pistachios.
  7. Divide the batter evenly between the prepared pans and smooth the tops.
  8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  10. Frost with your favorite chocolate frosting and top with additional pistachios if desired.

Notes

  • For a richer flavor, consider using dark chocolate cocoa powder.
  • Make sure all ingredients are at room temperature before starting.

Nutrition

Keywords: Dubai Chocolate Pistachio Cake, dessert, cake recipe, chocolate cake, pistachio cake

Find it online: https://simplyyumrecipes.net/dubai-chocolate-pistachio-cake-recipe/