Dump-and-Bake Chicken Tzatziki Casserole: Easy Family Favorite
A delicious and easy dump-and-bake chicken tzatziki casserole perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup tzatziki sauce
- 2 cups cooked rice
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine shredded chicken, tzatziki sauce, cooked rice, cherry tomatoes, feta cheese, dill, garlic powder, salt, and black pepper.
- Transfer the mixture to a greased casserole dish.
- Bake for 30-35 minutes, or until heated through and slightly golden on top.
- Remove from oven and let cool for a few minutes before serving.
Notes
- This casserole can be made ahead of time and stored in the fridge before baking.
- For a vegetarian option, substitute chicken with chickpeas.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Dump-and-Bake, Chicken, Tzatziki, Casserole, Easy Recipe